![]() Ingesting a nutrient is not enough it must be absorbed to derive any benefit, so the bioavailability of a supplement can be just as important as, if not more so than, what its supplement facts panel may claim. Bioavailability has a direct bearing on how beneficial a supplement is because it measures how efficiently a substance enters a body’s circulatory system. The result is a naturally enhanced bioavailability. This award-winning, single-source matrix has been shown to restore youthful skin.īacked by multi-patented Collagen/HA Matrix™ Technology, this proprietary ingredient is naturally derived from chicken sternal cartilage and hydrolyzed using a patented Bio-Optimized™ manufacturing process to achieve an ideal macromolecule. Liquid BioCell® is a unique type II collagen that goes beyond the typical hydrolyzed bovine or marine collagen found in most formulas. LIQUID BIOCELL® IS A NEW GENERATION OF COLLAGEN What’s more, there’s also a very different kind of collagen that goes beyond the usual categories named above. However, the method of hydrolyzation and the type and source of collagen used can yield widely varying results in the quality and effectiveness of the end product. ![]() Hydrolysis is a process that breaks down these large collagen molecules for improved efficacy, so most supplements use hydrolyzed collagen. In their natural state, collagen molecules are too large to be effectively absorbed by the body and are simply digested as proteins in the digestive system. If you’ve ever heard that ingestible collagen doesn’t provide any benefits, that’s partly true. Products that are misleadingly labeled as vegan collagen typically contain no collagen at all but instead are formulated with common collagen-boosting ingredients such as vitamin C to capitalize on consumer demand. NOTE: Vegan collagen is not yet commercially available at the time of this publication. Vegan collagen: A pending scientific development in attempts to meet consumer demand, using genetically modified yeast and bacteria. TYPE III: Hydrolyzed - Often derived from bovine sources. TYPE II: Undenatured, unhydrolyzed collagen - Mostly derived from chickens. TYPE I: Hydrolyzed - Derived from porcine skin, bovine hide, eggshell membrane, or fish, this collagen type is commonly sold as bone broth or collagen powder. The most popular varieties of collagen include: COLLAGEN INGREDIENTS ARE NOT CREATED EQUALĬollagen as a nutritional ingredient can be classified into one of several groups depending on its type, source, and manufacturing processes. Once it begins to break down, the intracellular matrix loses its rigidity and structural support, leading to the appearance of sagging skin and wrinkles. In fact, you lose about 1% of your collagen every year, so by age 50 you have nearly 30% less collagen than you did at age 20, and almost 50% less collagen by the time you’re 70.Ĭollagen loss is the number one internal factor that contributes to noticeable signs of ageing. Your body starts to decrease collagen production in your 20s. COLLAGEN: THE BASICSĬollagen is a protein that provides structure to cells and can be found in nearly every part of the human body, especially in healthy skin, and connective tissue. Read on to learn the surprising, science-backed truth that even most industry experts don’t know. With so much conflicting information from supplement companies, social media, and high-profile personalities, it’s getting harder and harder to know what to believe. ![]() Is there really any difference between the countless collagen products on the market? That depends on who you ask. The truth behind the collagen food supplement everyone is talking about
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